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Science-Backed
Solutions for
Healthy Blood
Pressure

P R O D U C T S

Nutraceuticals

VALTYRON® Image

VALTYRON®

VALTYRON® is Japan's best-known food extract that lowers high blood pressure, promotes heart health and supports anti-aging.

  • Made from organic sardine peptides using enzyme-assisted extraction technology
  • Effectiveness confirmed in human clinical trials and recognized by multiple public institutions
  • Over 20 years of sales without any reported side effects
Oyster Peptide Image

Oyster Peptides

Oyster peptides from whole oysters, a well-balanced source of nutrients, are extracted with the assistance of enzymes.

  • Whole oysters powdered through enzyme-assisted extraction
  • Rich in flavor and natural oyster taste
  • Full of peptides and other nutritional molecules found in oysters

General Extracts

 Sea Bream Extract

Sea Bream Extract

 Silver Croaker Extract

Silver Croaker Extract

 Salmon Extract

Salmon Extract

 Crab Extract

Crab Extract

 Shrimp Extract

Shrimp Extract

 Clam Extract

Clam Extract

 Scallop Extract

Scallop Extract

 Oyster Extract

Oyster Extract

 Squid Extract

Squid Extract

 Katsuobushi Extract

Katsuobushi Extract

N E W S

Sardine Peptide: Potential for Emerging Applications in Emotional Well-being

Sardine Peptide: Potential for Emerging Applications in Emotional Well-being

Protein hydrolysates are increasingly recognized as sources of bioactive peptides with sequence-specific functionality, providing naturally derived alternatives to synthetic compounds. While Sardine Peptide Extract (SPE) is well known for the dipeptide Val-Tyr (VY) associated with cardiovascular support, broader peptide profiling has indicated the presence of additional short-chain dipeptides, such as Tyr-Leu (YL) and Phe-Leu (FL). Recent preclinical studies suggest the potential for these peptides in emotional well-being. Early evidence indicates that YL and FL interact with key neurotransmitter systems, such as the serotonin, dopamine, and GABA pathways, opening new possibilities for SPE as a multifaceted ingredient for systemic health.

May 13, 2026 News
Looking Ahead to Our 50th Anniversary— Advancing Marine Peptides and Sustainable Food Ingredients

Looking Ahead to Our 50th Anniversary— Advancing Marine Peptides and Sustainable Food Ingredients

Our company will celebrate its 50th anniversary on April 22, 2026.Our journey began in post-war Japan, driven by the mission to develop gentle, easily absorbable, health-focused nutrition ingredients for people suffering from malnutrition. We turned our attention to small fish—an under-valued but abundant marine resource—and pioneered a peptide extract through autolysis. This innovation laid the groundwork for our extract seasoning business and the development of functional food ingredients

January 21, 2026 50th anniversary

A B O U T

Our Commitment

We are dedicated to supporting healthy lives by promoting a diet founded on "nature-based" food products that are safe, delicious and high quality.

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FSSC 22000 – 00025087
ASC-C-43565
MSC-C-65103
  • In 2023, the company acquired MSC CoC and ASC CoC certifications, international certifications on use of sustainable marine products throughout the supply chain that enhance responsible raw material procurement, product reliability and brand value.

"Nature-based" food products are made from natural resources through processes that reproduce "natural biological reactions" under strictly controlled conditions in our HACCP- and FSSC 22000-certified facility. Our production methods strictly avoid all sources of food contamination or production violations to guarantee superior quality and product reproducibility.

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