Oyster Peptides Nutraceutical
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- Oyster Peptides
Potent Nutrition from Japanese Oysters – Bioavailable, Natural and Trusted
Oyster peptides are a natural health food ingredient extracted from Japanese oysters. They're rich in nutrients like protein alongside other vitamins and minerals, with a good balance of essential amino acids.
In Japan, oysters are known as the "milk of the sea" because of their color and rich nutrients, and are a well-known health food. Senmi Ekisu enzyme-assisted extraction technology reduces oysters' molecular weight, making them easily ingestible as a source of protein and other nutrients.
Major Benefits of Oyster Peptides
The nutrients included such as protein, alongside vitamins and minerals (especially zinc) can be easily ingested. Protein in particular can be ingested more easily than oysters' original high-molecular-weight form, by being converted to a low molecular weight (peptide) through enzyme-assisted extraction technology.
Why People Choose Oyster Peptides
- Fresh ingredients
- Oyster peptides are nutrient-rich ingredients made from fresh Japanese oysters.
- Versatile nutrients
- They contain a good balance of essential amino acids and diverse nutrients including protein alongside vitamins and minerals (especially zinc).
- High absorbability
- Senmi Ekisu's enzyme-assisted extraction technology turns whole oyster proteins into low-molecular-weight peptides, providing an easily ingestible, efficient source of protein.
- Uncompromising flavor
- The distinct flavor of oysters is preserved, making the product both delicious and rich in health benefits.
- SDGs
- Enzyme-assisted extraction technology is a low emission, earth-friendly production technology.
How to Use Oyster Peptides
- Product Benefits
- The rich nutrients of whole oysters including proteins, vitamins, minerals (especially zinc) can be easily ingested.
- Daily Intake
- There isn't a specific recommended daily intake. We suggest using the following guideline: "Three grams of Oyster Peptides is equivalent to one oyster (approximately 20 grams)."
Ideal Formats
Tablets
Granules
Hard capsules
Soft capsules
Processed foods
Drinks
Jelly
- * An insoluble precipitate may form during heating in a water solution due to the aggregation of peptides.
Product Description
Our new proprietary manufacturing process has doubled the ratio of peptides compared to our previous products.
Major Nutrients in Oyster Peptides
- [Protein] (peptides or amino acids)
- Protein is required to build and repair cells and tissues including skin, muscle, bone, organs, hair and nails.
- [Zinc]
- Zinc is required as a component of various proteins involved in metabolisms, immune systems, cell division, DNA repair and more. Zinc is also important for wound healing and our sense of taste and smell.
- [Taurine]
- Taurine, or 2-amino-ethane-sulfonic acid is a sulfa-containing amino acid and a major constituent of bile. It is an ideal modulator of basic processes, such as osmotic pressure, cation homeostasis, enzyme activity, receptor regulation, cell development and cell signaling.
- [Glycogen]
- Glycogen is a stored form of carbohydrate or a multi-branched polysaccharide of glucose. It can be readily hydrolyzed to glucose, a major source of energy.
Please contact Senmi Ekisu for more detailed data.